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bramley mash

102 calories 9 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jonny Peek
Calories: 102 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Saturday July 6th 2019
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 8.51 75%
0.40 kg Flaked Corn0.4 kg Flaked Corn 40 10%
0.20 kg German - CaraHell0.2 kg CaraHell 34 27.86 5%
0.20 kg German - Carapils0.2 kg Carapils 35 1.97 5%
0.10 kg Crisp Malting - Crystal Dark - 77L0.1 kg Crystal Dark - 77L 33.1 203.98 2.5%
0.10 kg Crisp Malting - Torrefied Wheat0.1 kg Torrefied Wheat 36.8 6.51 2.5%
4 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Bramling Cross20 g Bramling Cross Hops Pellet 6.5 Boil 60 min 16.65 20%
10 g Bramling Cross10 g Bramling Cross Hops Pellet 6.5 Boil 15 min 4.13 10%
70 g Bramling Cross70 g Bramling Cross Hops Pellet 6.5 Dry Hop at 18 °C 4 days 5.69 70%
100 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gypsum Water Agt Mash 0 min.
5 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.31 bar       Temp: 15 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
144.7 5 8 76.5 246.2 73.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike -- 73 °C 60 min
25 L Fly Sparge -- 71 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10
Mash volume with grains 12.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 24.8 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 24 L) 26.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.5 L) 24
Total: 33.4  
Equipment Profile Used: System Default
 
Notes

12L mash water strike at 75 degrees use cold water to bring to temp if required (65 degrees)

est 22L of sparge water at 71 degrees

collect 26l of Wort in the boil pot

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  • Last Updated: 2019-10-02 14:41 UTC