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SuperSvendsen

242 calories 21 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21.6 liters (fermentor volume)
Pre Boil Size: 27.7 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Nikolai
Calories: 242 calories (Per 330ml)
Carbs: 21 g (Per 330ml)
Created: Thursday July 4th 2019
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1.079
1.014
8.5%
32.3
6.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Golden Promise6 kg Golden Promise 37 3 83.3%
0.60 kg Briess - Brewers Oat Flakes0.6 kg Brewers Oat Flakes 32.2 2.5 8.3%
0.60 kg Flaked Wheat0.6 kg Flaked Wheat 34 2 8.3%
7.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 15 min 15.77 4.8%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool at 78 °C 30 min 3.58 7.1%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 78 °C 30 min 7.64 11.9%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool at 78 °C 30 min 5.29 7.1%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 11.9%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 11.9%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 11.9%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 4.8%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 7 days 23.8%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 4.8%
420 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 0 min.
4 g Calcium Chloride Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
4 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 516 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Stavanger, Rogaland, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 67 °C 60 min
10 L Sparge -- 76 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 22.3
Mash volume with grains 27.1
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 13.7 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 27.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.2
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 21.6
Total: 35.8  
Equipment Profile Used: System Default
 
Notes

Gjærstarter: 2,5liter og 20 gram Safale

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  • Last Updated: 2019-07-04 10:32 UTC