AVG NEIPA 3 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

AVG NEIPA 3

185 calories 19.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Sunday June 30th 2019
1.060
1.015
6.0%
47.7
9.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg American - Pale 2-Row7.5 kg Pale 2-Row 37 1.8 59.5%
2 kg Rolled Oats2 kg Rolled Oats 33 2.2 15.9%
1 kg American - Wheat1 kg Wheat 38 1.8 7.9%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 4%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 2.4%
1 kg Briess - Bonlander Munich1 kg Bonlander Munich 36 10 7.9%
0.30 kg American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L 34 40 2.4%
12.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Boil 10 min 11.88 7%
30 g Centenial30 g Centenial Hops Pellet 10 Boil 10 min 10.06 7%
50 g Centennial50 g Centennial Hops Leaf/Whole 9.4 Whirlpool at 76.6 °C 15 min 9.4 11.6%
30 g Chinook30 g Chinook Hops Pellet 13 Whirlpool 15 min 7.8 7%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Whirlpool at 76.6 °C 15 min 8.6 11.6%
30 g Galaxy30 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 3 days 7%
100 g Amarillo100 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 3 days 23.3%
60 g Cascade60 g Cascade Hops Leaf/Whole 7 Dry Hop 7 days 14%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 11.6%
430 g / $ 0.00
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.12 L. Suggest reducing strike water volume to 37.08 L and adding 0.72 L sparge/top-off. 37.8
Strike water volume at mash thickness of 3 L/kg 37.8
Mash volume with grains 46.1
Grain absorption losses -12.6
Remaining sparge water volume (equipment estimates 4.5 L) 0.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 25
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 25
Total: 38.5  
Equipment Profile Used: System Default
 
Notes

Added 7 day dry hops 24 hours after yeast pitch. Air lock activity extremely strong. Significant krausen and hop clogging the blow-off (~32 L to fermenter). Had to remove C02 bag and remove hops from the line because it was clogged.

Last Updated and Sharing
 
193
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-07 22:26 UTC