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Loral Cream Ale

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bryce Wolfe
Hop Utilization: 80%
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday June 22nd 2019
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1.054
1.012
5.5%
19.1
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 36.4%
4 lb American - Pilsner4 lb Pilsner 37 1.8 36.4%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.5%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 18.2%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 4.1 Boil 60 min 6.22 27%
0.35 oz Loral0.35 oz Loral Hops Pellet 10.8 Boil 60 min 11.47 18.9%
1 oz Loral1 oz Loral Hops Pellet 10.8 Boil 1 min 1.41 54.1%
1.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.10 g Epsom Salt Water Agt Mash 1 hr.
1.40 g Gypsum Water Agt Mash 1 hr.
0.20 g Table Salt Water Agt Mash 1 hr.
1.60 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
1.40 g Epsom Salt Water Agt Sparge 1 hr.
1.80 g Gypsum Water Agt Sparge 1 hr.
0.30 g Table Salt Water Agt Sparge 1 hr.
0.25 tsp BrewTan B Water Agt Mash 1 hr.
0.50 tsp BrewTan B Water Agt Boil 15 min.
0.50 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Yellow Balanced [Under 6 SRM]
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.13 gal Infusion -- 149 °F 60 min
5.31 gal Fly Sparge -- 168 °F --
-- -- 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.32 g | 21.3 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Loral Cream Ale" Cream Ale beer recipe by Bryce Wolfe. All Grain, ABV 5.49%, IBU 19.1, SRM 4.65, Fermentables: (Pale 2-Row, Pilsner, CaraFoam, Flaked Corn, Melanoidin) Hops: (Domestic Hallertau, Loral) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Table Salt, BrewTan B, Whirlfloc)
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  • Last Updated: 2019-11-28 03:33 UTC