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Get Down Brown Ale

197 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.4 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Nathan Ferdinandt
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday June 18th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Simpsons - Golden Promise8 lb Golden Promise 38 2.4 60.4%
2 lb Briess - Aromatic Munich Malt 20L2 lb Aromatic Munich Malt 20L 35.4 20 15.1%
1 lb Castle Malting - Château Special Belgium1 lb Château Special Belgium 34 115 7.5%
12 oz Crisp Malting - Brown Malt12 oz Brown Malt 32.7 65 5.7%
12 oz Simpsons - Golden Naked Oats12 oz Golden Naked Oats 27 7 5.7%
8 oz American - Chocolate8 oz Chocolate 29 350 3.8%
4 oz American - Rice Hulls4 oz Rice Hulls 0 0 1.9%
212 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.2 First Wort 0 min 7.18 14.3%
0.50 oz Artisan - Columbus (CTZ)0.5 oz Columbus (CTZ) Hops Pellet 13.9 Boil 60 min 23.76 14.3%
2.50 oz Willamette2.5 oz Willamette Hops Pellet 4.2 Boil 0 min 71.4%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
4 g Baking Soda Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.43 psi       Temp: 36 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Mash Steeping -- 153 °F 60 min
Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.31 33.2  
Mash volume with grains 9.37 37.5  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.4 25.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 4.77 g | 19.1 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.31 33.2
Equipment Profile Used: System Default
"Get Down Brown Ale" American Brown Ale beer recipe by Nathan Ferdinandt. BIAB, ABV 6.37%, IBU 30.94, SRM 28.39, Fermentables: (Golden Promise, Aromatic Munich Malt 20L, Château Special Belgium, Brown Malt, Golden Naked Oats, Chocolate, Rice Hulls) Hops: (Willamette, Columbus (CTZ)) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Whirlfloc)
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  • Last Updated: 2019-07-26 20:01 UTC