Ballast Point Sculpin Ale Clone - Beer Recipe - Brewer's Friend

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Ballast Point Sculpin Ale Clone

241 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Clearwall
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Saturday June 15th 2019
1.073
1.016
7.4%
108.8
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 75.8%
1.50 lb American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L 35 10 9.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.3%
0.50 lb Belgian - Cara 20L0.5 lb Cara 20L 34 22 3.2%
0.40 lb Corn Sugar - Dextrose0.4 lb Corn Sugar - Dextrose 46 0.5 2.5%
7 oz German - Acidulated Malt7 oz Acidulated Malt 27 3.4 2.8%
15.84 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 First Wort 0 min 15.94 14.3%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 24.3 7.1%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 11.39 3.6%
0.25 oz Hallertau Tradition (Germany)0.25 oz Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 60 min 3.45 3.6%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 11.39 3.6%
0.25 oz Crystal0.25 oz Crystal Hops Pellet 4.3 Boil 30 min 2.51 3.6%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 30 min 5.84 3.6%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 30 min 7.41 3.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 211 °F 20 min 10.74 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 211 °F 20 min 15.85 14.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Crushed Whirfloc Fining Boil 15 min.
1 tsp Unflavored Gelatin Fining Bottling --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 403 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 3.7 oz       Temp: 48 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Filtered water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Hold mash @ 155° Infusion -- 169 °F 60 min
4.5 gal Raise to 170°, stir, vorlauf and Drain to kettle slowly Sparge -- 174 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.82 19.3  
Mash volume with grains 6.06 24.2  
Grain absorption losses -1.93 -7.7  
Remaining sparge water volume (equipment estimates 5.01 g | 20.1 qt) 5.33 21.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6 24  
Total: 10.15 40.6
Equipment Profile Used: System Default
"Ballast Point Sculpin Ale Clone" Imperial IPA beer recipe by Clearwall. All Grain, ABV 7.41%, IBU 108.83, SRM 10.1, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Carapils (Dextrine Malt), Cara 20L, Corn Sugar - Dextrose, Acidulated Malt) Hops: (Amarillo, Warrior, Magnum, Hallertau Tradition (Germany), Columbus, Crystal, Centennial, Simcoe) Other: (Crushed Whirfloc, Unflavored Gelatin)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-15 19:22 UTC
  • Snapshot Created: 2019-06-15 18:56 UTC
  • Link To Parent Recipe