Classic American IPA - Beer Recipe - Brewer's Friend

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Classic American IPA

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16.7 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday June 7th 2019
1.055
1.010
6.0%
68.5
5.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb American - Pale 2-Row28 lb Pale 2-Row 37 1.8 81.2%
5 lb German - Munich Light5 lb Munich Light 37 6 14.5%
16 oz American - Caramel / Crystal 40L16 oz Caramel / Crystal 40L 34 40 2.9%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 1.4%
34.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 30.05 9.8%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 30 min 9.33 7.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 15 min 3.73 2.4%
3.50 oz Cascade3.5 oz Cascade Hops Pellet 7 Boil 15 min 14.05 17.1%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 15 min 3.87 7.3%
3 oz Cascade3 oz Cascade Hops Pellet 7 Aroma 5 min 4.84 14.6%
2.50 oz Willamette2.5 oz Willamette Hops Pellet 4.5 Aroma 5 min 2.59 12.2%
6 oz Cascade6 oz Cascade Hops Pellet 7 Dry Hop 5 days 29.3%
20.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.43 each Whirlfloc Water Agt Boil 10 min.
1.43 tsp FermCaps Water Agt Boil 1 hr.
1.78 tsp Yeast Beer Nutrient Other Boil 10 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.71 g Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
2.14 g Epsom Salt Water Agt Boil 1 hr.
7.50 g Gypsum Water Agt Mash 1 hr.
10.71 g Gypsum Water Agt Boil 1 hr.
0.71 g Table Salt Water Agt Boil 1 hr.
80.43 ml Phosphoric acid Water Agt Mash 1 hr.
0.23 ml Phosphoric acid Water Agt Boil 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1.50 g Epsom Salt Water Agt Sparge 1 hr.
7.50 g Gypsum Water Agt Sparge 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
0.16 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 643 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.8 gal Infusion -- 153 °F 60 min
12.8 gal Sparge -- 168 °F 45 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.74 gal (74.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.74 gal (26.98 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.11 gal (52.44 qt). Suggest reducing strike water volume to 9.24 gal (36.96 qt) and adding 1.11 gal (4.44 qt) sparge/top-off. 10.35 41.4  
Strike water volume at mash thickness of 1.2 qt/lb 10.35 41.4  
Mash volume with grains 13.11 52.4  
Grain absorption losses -4.31 -17.3  
Remaining sparge water volume (equipment estimates 12.96 g | 51.8 qt) 13.21 52.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.74 g | 75 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.54 -2.2  
Post boil Volume 16.7 66.8  
Going into fermentor 16.7 66.8  
Total: 23.56 94.3
Equipment Profile Used: System Default
 
Notes

Starter - Two Steps
3.6 oz DME. 1.0 L H2O
6.3 oz DME; 1.75 L H2O

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  • Last Updated: 2019-08-09 22:59 UTC