Klostertøs - Beer Recipe - Brewer's Friend

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Klostertøs

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 24.7 liters (fermentor volume)
Pre Boil Size: 32.9 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jensen's Brygg- og Mekaniske
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Sunday May 26th 2019
1.049
1.008
5.3%
29.0
3.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Pale 2-Row2.5 kg Pale 2-Row 38 2.5 44.6%
2.10 kg Bestmalz - BEST Heidelberg2.1 kg BEST Heidelberg 38 1.3 37.5%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 8.9%
0.50 kg Briess - Rice, Flaked0.5 kg Rice, Flaked 32.2 1 8.9%
5.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 15 Boil 60 min 22.55 18.8%
6 g Lemondrop6 g Lemondrop Hops Pellet 6 Boil 15 min 2.07 8.7%
22 g Saaz22 g Saaz Hops Pellet 3.5 Boil 15 min 4.42 31.9%
22 g Saaz22 g Saaz Hops Pellet 3.5 Boil 0 min 31.9%
6 g Lemondrop6 g Lemondrop Hops Pellet 6 Boil 0 min 8.7%
69 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 10 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 10 min.
3 g Epsom Salt Water Agt Mash 10 min.
10 ml White Labs - Clarity Ferm WLN4000 Fining Other 0 min.
4 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 375 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Stavanger, Rogaland, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 66 °C 60 min
19 L Fly Sparge -- 76 °C 10 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 17.9
Mash volume with grains 21.6
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 22.2 L) 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.6 L) 32.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24.7
Going into fermentor 24.7
Total: 39.4  
Equipment Profile Used: System Default
 
Notes

Gjærstarter: 200g spraymalt. 11g gjær. 2 liter vann

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  • Last Updated: 2019-07-23 11:08 UTC