Breeze ~ In Monochrome Night - Beer Recipe - Brewer's Friend

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Breeze ~ In Monochrome Night

219 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 68% (brew house)
Source: dharkhades
Calories: 219 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday May 21st 2019
1.067
1.010
7.5%
36.6
36.5
4.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb United Kingdom - Golden Promise2.75 lb Golden Promise 37 3 41.1%
2 lb Turbinado2 lb Turbinado - (late boil kettle addition) 44 10 29.9%
8 oz Weyermann - CaraBelge8 oz CaraBelge 33 13.6 7.5%
7 oz Briess - Wheat Malt, White7 oz Wheat Malt, White 39.1 2.5 6.5%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 5.6%
6 oz Briess - Chocolate6 oz Chocolate 25 350 5.6%
2 oz German - Carafa III2 oz Carafa III 32 535 1.9%
2 oz Briess - Roasted Barley2 oz Roasted Barley 33.1 300 1.9%
107 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.9 Boil 10 min 36.62 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 g Calcium Chloride Water Agt Mash 1 hr.
0.40 g Gypsum Water Agt Mash 1 hr.
0.30 g Table Salt Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 5 min.
0.10 g Calcium Chloride Water Agt Sparge 1 hr.
0.70 g Gypsum Water Agt Sparge 1 hr.
0.50 g Table Salt Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.3 oz       Temp: 60 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Black Full
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 33 45 35 140
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.75 gal Infusion -- 155 °F 60 min
3.2 gal Fly Sparge -- 172 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.76 7  
Mash volume with grains 2.13 8.5  
Grain absorption losses -0.59 -2.3  
Remaining sparge water volume (equipment estimates 3.46 g | 13.9 qt) 3.33 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.39 g | 17.5 qt) 4.25 17  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.09 20.3
Equipment Profile Used: System Default
 
Notes

Dark malts (Chocolate, Carafa III & Roasted Barley) are added at the Sparge to keep pH in check.

Turbinado is actually Jaggery and added at the 5 min mark.

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  • Last Updated: 2019-07-08 20:47 UTC