A cave in the isles - Beer Recipe - Brewer's Friend

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A cave in the isles

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday May 1st 2019
1.051
1.010
5.5%
37.5
8.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 90.4%
9 oz Corn Sugar - Dextrose9 oz Corn Sugar - Dextrose 46 0.5 5.1%
2 oz United Kingdom - Amber2 oz Amber 32 27 1.1%
6 oz United Kingdom - Dark Crystal 80L6 oz Dark Crystal 80L 33 80 3.4%
177 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 60 min 16.35 33.3%
0.50 oz Northdown0.5 oz Northdown Hops Pellet 8.6 Boil 60 min 16.54 33.3%
0.25 oz Challenger0.25 oz Challenger Hops Pellet 8.5 Boil 20 min 2.78 16.7%
0.25 oz Northdown0.25 oz Northdown Hops Pellet 8.6 Boil 10 min 1.8 16.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Epsom Salt Water Agt Mash 1 hr.
26 g Gypsum Water Agt Mash 1 hr.
3 g Table Salt Water Agt Mash 1 hr.
2.50 g Baking Soda Water Agt Mash 1 hr.
3 g Lye Water Agt Mash 1 hr.
2.50 ml Lactic acid Water Agt Mash 1 hr.
0.40 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 287 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187.6 40.3 115.3 86.4 517.9 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 148 °F 60 min
4.5 gal Sparge -- 175 °F --
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 4.46 17.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.61 g | 18.5 qt) 4.06 16.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.52 34.1
Equipment Profile Used: System Default
"A cave in the isles" English IPA beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 5.47%, IBU 37.47, SRM 8.14, Fermentables: (Maris Otter Pale, Corn Sugar - Dextrose, Amber, Dark Crystal 80L) Hops: (Challenger, Northdown) Other: (Epsom Salt, Gypsum, Table Salt, Baking Soda, Lye, Lactic acid, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-01 14:22 UTC