Rečina - Beer Recipe - Brewer's Friend

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Rečina

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Črnika Brew
Rating:
4.00 (1 Review)

Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday April 29th 2019
1.060
1.010
6.5%
48.1
9.2
5.5
13.00
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.34 kg German - Pilsner5.34 kg Pilsner 38 2.77 40.3%
1.43 kg German - Dark Wheat1.43 kg Dark Wheat 39 15.85 10.8%
0.89 kg Flaked Oats0.89 kg Flaked Oats 33 4.37 6.7%
0.26 kg Rice Hulls0.26 kg Rice Hulls 0 2%
5.34 kg Torrified Wheat5.34 kg Torrified Wheat 36 3.84 40.3%
13.26 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
62.12 g Magnum62.12 g Magnum Hops Pellet 12 Boil 60 min 44.71 21.6%
37.65 g Cascade37.65 g Cascade Hops Pellet 7 Boil 10 min 3.44 13.1%
75.29 g Cascade75.29 g Cascade Hops Pellet 7 Dry Hop 4 days 26.1%
112.94 g Mosaic112.94 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 39.2%
288 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
15.06 g Coriander seed Spice Boil 5 min.
28.24 g Orange peel Spice Boil 5 min.
18.82 ml Lactic acid Water Agt Mash --
5.65 g Gypsum Water Agt Mash --
5.65 g Calcium Chloride (dihydrate) Water Agt Mash --
5.65 g Epsom Salt Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
6.50 € / each
13.00 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 248 B cells required
13.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 172.4 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Riječka voda
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90.1 12.2 3 46.2 82 5.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 53 °C 20 min
43.1 L Strike 66 °C 66 °C 60 min
24.7 L Sparge -- 75 °C --
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.2 L. Suggest reducing initial water volume to 45.4 L and adding 2.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.86 L. Suggest reducing strike water volume to 36.65 L and adding 4.46 L sparge/top-off. 41.1
Strike water volume at mash thickness of 3.1 L/kg 41.1
Mash volume with grains (equipment estimates 43.9 L) 49.9
Grain absorption losses -13.3
Remaining sparge water volume (equipment estimates 21.3 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.2 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 42
Top off amount 6
Going into fermentor 48
Total: 59.2  
Equipment Profile Used: System Default
 
Notes

Sparge at 75C

Dry hop on 9day (4days)

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  • Last Updated: 2020-11-10 21:43 UTC