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Awesome Recipe

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Birchwood Brews
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday April 28th 2019
1.062
1.012
6.6%
69.0
5.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Pearl9 lb Pearl 37 2.1 61%
2.25 lb United Kingdom - Golden Promise2.25 lb Golden Promise 37 3 15.3%
2 lb United Kingdom - Oat Malt2 lb Oat Malt 28 2 13.6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.4%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.83 8.7%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 5 min 10.17 8.7%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 5 min 5.32 4.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 20 min 21.38 8.7%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool at 180 °F 20 min 20.43 8.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 20 min 5.86 4.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop at 90 °F 1 days 4.3%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Dry Hop at 90 °F 1 days 4.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop at 90 °F 1 days 4.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop at 90 °F 7 days 8.7%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop at 90 °F 7 days 8.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 90 °F 7 days 8.7%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop at 90 °F 10 days 8.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 90 °F 10 days 8.7%
11.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 1 hr.
7 g Calcium Chloride Water Agt Mash 1 hr.
0.75 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
3 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
90 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.63 qt 159.1 Infusion -- 150 °F 60 min
4.4 qt Sparge -- 180 °F 5 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.45 25.8  
Mash volume with grains 7.63 30.5  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 2.08 g | 8.3 qt) 2.2 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.44 g | 25.8 qt) 6.56 26.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.59 22.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 5.5 22  
Total: 8.65 34.6
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Birchwood Brews. All Grain, ABV 6.58%, IBU 68.98, SRM 5.07, Fermentables: (Pearl, Golden Promise, Oat Malt, Flaked Wheat, Flaked Oats) Hops: (Amarillo, Azacca, El Dorado) Other: (Lactic acid, Calcium Chloride, Epsom Salt, Gypsum, Table Salt)
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  • Last Updated: 2019-05-05 15:39 UTC