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Battlecow Galacticose

235 calories 28.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Big Brew 2019
Calories: 235 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Saturday April 27th 2019
1.070
1.023
6.2%
105.4
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 62.4%
0.91 kg Flaked Oats0.907 kg Flaked Oats 33 2.2 12.6%
0.68 kg German - CaraFoam0.68 kg CaraFoam 37 1.8 9.4%
0.68 kg American - White Wheat0.68 kg White Wheat 40 2.8 9.4%
0.45 kg Lactose (Milk Sugar)0.45 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.2%
7.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.50 g Columbus28.5 g Columbus Hops Pellet 15 Boil 60 min 47.12 5.9%
57 g Citra57 g Citra Hops Pellet 11 Whirlpool 30 min 27.26 11.8%
57 g Mosaic57 g Mosaic Hops Pellet 12.5 Whirlpool 30 min 30.98 11.8%
57 g Citra57 g Citra Hops Pellet 11 Dry Hop 21 days 11.8%
57 g Mosaic57 g Mosaic Hops Pellet 12.5 Dry Hop 21 days 11.8%
57 g Citra57 g Citra Hops Pellet 11 Dry Hop 14 days 11.8%
57 g Mosaic57 g Mosaic Hops Pellet 12.5 Dry Hop 14 days 11.8%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 5 days 5.8%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 5.8%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 2 days 5.8%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 5.8%
482.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9.80 g Calcium Chloride Water Agt Mash 1 hr.
4.70 g Epsom Salt Water Agt Mash 1 hr.
1.40 g Gypsum Water Agt Mash 1 hr.
1.70 g Table Salt Water Agt Mash 1 hr.
1.85 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Weston Creek, ACT, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 16 200 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion -- 68 °C 50 min
Temperature -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.8 L) 36.7
Mash volume with grains (equipment estimates 41.2 L) 41.1
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 29
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.6
Hops absorption losses (whirlpool, hop stand) -0.6
Volume into fermentor 23
Total: 36.7  
Equipment Profile Used: System Default
"Battlecow Galacticose" Specialty IPA: New England IPA beer recipe by Big Brew 2019. BIAB, ABV 6.17%, IBU 105.36, SRM 4.48, Fermentables: (Pale 2-Row, Flaked Oats, CaraFoam, White Wheat, Lactose (Milk Sugar)) Hops: (Columbus, Citra, Mosaic) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-03 10:20 UTC