Milkshake Sun Burst (Galaxy, Summit, Citra, Amarillo, Chinook) - Beer Recipe - Brewer's Friend

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Milkshake Sun Burst (Galaxy, Summit, Citra, Amarillo, Chinook)

295 calories 29.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 8 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Sun Burst v2
Calories: 295 calories (Per 330ml)
Carbs: 29.6 g (Per 330ml)
Created: Saturday April 13th 2019
1.095
1.023
9.5%
185.1
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,000 g United Kingdom - Maris Otter Pale2000 g Maris Otter Pale 38 8.51 55.2%
310 g German - Vienna310 g Vienna 37 9.18 8.6%
570 g Flaked Oats570 g Flaked Oats 33 4.37 15.7%
150 g German - Caramel Pils150 g Caramel Pils 35 4.91 4.1%
90 g German - CaraMunich I90 g CaraMunich I 34 102.58 2.5%
300 g Corn Sugar - Dextrose300 g Corn Sugar - Dextrose - (late boil kettle addition) 46 0 8.3%
200 g Lactose (Milk Sugar)200 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1.17 5.5%
3,620 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 45.83 3.4%
32 g Amarillo32 g Amarillo Hops Pellet 8.6 Boil 5 min 19.34 11%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 5 min 27.41 10.3%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 15.46 6.9%
30 g Galaxy30 g Galaxy Hops Leaf/Whole 14.25 Boil 5 min 27.31 10.3%
18 g Mandarina Bavaria18 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 10.75 6.2%
30 g Summit30 g Summit Hops Pellet 18.5 Boil 5 min 39 10.3%
30 g Chinook30 g Chinook Hops Pellet 13 Dry Hop 2 days 10.3%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 2 days 6.9%
40 g Galaxy40 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 2 days 13.8%
30 g Summit30 g Summit Hops Pellet 18.5 Dry Hop 2 days 10.3%
290 g / $ 0.00
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 19
Mash volume with grains 21.1
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.2 L) 15
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 8.8 L) 8
Estimated amount in fermentor 8
Total: 19  
Equipment Profile Used: System Default
"Milkshake Sun Burst (Galaxy, Summit, Citra, Amarillo, Chinook)" Double IPA beer recipe by Sun Burst v2. BIAB, ABV 9.47%, IBU 185.1, SRM 18.69, Fermentables: (Maris Otter Pale, Vienna, Flaked Oats, Caramel Pils, CaraMunich I, Corn Sugar - Dextrose, Lactose (Milk Sugar)) Hops: (Chinook, Amarillo, Citra, Galaxy, Mandarina Bavaria, Summit)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-24 17:04 UTC
  • Snapshot Created: 2019-04-13 13:37 UTC
  • Link To Parent Recipe