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English IPA

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 90%
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Tuesday April 9th 2019
1.067
1.016
6.7%
51.4
12.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 85.7%
8 oz German - Wheat Malt8 oz Wheat Malt 37 2 3.6%
8 oz United Kingdom - Carastan (30/37)8 oz Carastan (30/37) 35 34 3.6%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 3.6%
8 oz Simpsons - Double Roasted Crystal8 oz Double Roasted Crystal 33 115 3.6%
224 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g East Kent Goldings21 g East Kent Goldings Hops Pellet 4.4 First Wort 0 min 11.35 11.2%
28 g Chinook28 g Chinook Hops Pellet 10.7 Boil 60 min 32.01 14.9%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 4.4 Boil 15 min 6.53 14.9%
74 g Fuggles74 g Fuggles Hops Pellet 4.3 Boil 1 min 1.47 39.4%
30 g Olicana30 g Olicana Hops Pellet 6.8 Dry Hop 4 days 16%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 3.7%
188 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Baking Soda Water Agt Mash 1 hr.
0.25 tsp BrewTan B Water Agt Mash 1 hr.
1.60 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
1.80 g Gypsum Water Agt Mash 1 hr.
0.50 tsp BrewTan B Water Agt Boil 15 min.
1 each Servomyoces Water Agt Boil 5 min.
0.50 each Whirlfloc Water Agt Boil 5 min.
1.30 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
2.40 g Epsom Salt Water Agt Sparge 1 hr.
1.50 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Amber Dry/Bitter [7 - 17 SRM]
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 14.7 15.1 51 108.6 39.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 164 °F 152 °F 60 min
4.27 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"English IPA" English IPA beer recipe by bricio. All Grain, ABV 6.74%, IBU 51.36, SRM 12.57, Fermentables: (Golden Promise, Wheat Malt, Carastan (30/37), Biscuit, Double Roasted Crystal) Hops: (East Kent Goldings, Chinook, Fuggles, Olicana, Amarillo) Other: (Baking Soda, BrewTan B, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Servomyoces, Whirlfloc)
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  • Last Updated: 2020-02-16 12:09 UTC