I Haight Goodbyes - Beer Recipe - Brewer's Friend

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I Haight Goodbyes

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 61% (brew house)
Source: West Jersey Brew Co
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday April 7th 2019
1.057
1.012
5.9%
51.4
5.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 49.1%
4.75 lb American - Pale 2-Row4.75 lb Pale 2-Row 37 1.8 33.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 7%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 3.5%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Citra0.4 oz Citra Hops Pellet 13.1 Boil 60 min 20.16 4%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Whirlpool 30 min 4.49 6%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 30 min 9.7 10%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 180 °F 30 min 17.02 20%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 8 days 10%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 8 days 20%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 2 days 10%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 2 days 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.80 g Calcium Chloride Water Agt Mash 1 hr.
7.70 g Gypsum Water Agt Mash 1 hr.
3.30 ml Lactic acid Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Sparge 1 hr.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Bootleg Biology - BBXNPA– NEEPAH BLEND™
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NEIPA (150:150)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 0 0 150 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.375 qt Infusion -- 155 °F 60 min
12.75 qt (6-(12.5*1.5/4-12.5*.125-.25))*4 Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.64 22.5  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.5  
Going into fermentor 5.5 22  
Total: 8.53 34.1
Equipment Profile Used: System Default
 
Notes

REFERENCE:
https://bootlegbiology.com/product/neepah-blend/

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  • Last Updated: 2019-04-08 20:00 UTC