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BSOD

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday April 7th 2019
1.058
1.014
5.7%
63.9
5.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.1%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 20.3%
0.30 lb Canadian - Honey Malt0.3 lb Honey Malt 37 25 2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.4%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 10.1%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 40.5%
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light 45 2 13.5%
14.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 17 Boil 60 min 28.64 8.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 17 Boil 5 min 5.71 8.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 17 Boil 0 min 33.3%
0.50 oz YCH - Citra LupuLN2 (Cryo) (25 AA)0.5 oz YCH - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 25 Boil 0 min 8.3%
0.50 oz YCH - Mosaic LupuLN2 (Cryo) (22 AA)0.5 oz YCH - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 22 Boil 0 min 8.3%
0.50 oz YCH - Citra LupuLN2 (Cryo) (25 AA)0.5 oz YCH - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 25 Whirlpool at 145 °F 10 min 3.4 8.3%
0.50 oz YCH - Mosaic LupuLN2 (Cryo) (22 AA)0.5 oz YCH - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 22 Whirlpool at 145 °F 10 min 3 8.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 17 Whirlpool at 145 °F 10 min 23.15 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3 g Table Salt Water Agt Mash 1 hr.
30.97 ml Phosphoric acid Water Agt Mash 1 hr.
 
Target Water Profile
Carrboro and Chapel Hill, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 20 0 100 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.8 19.2  
Mash volume with grains 5.82 23.3  
Grain absorption losses -1.6 -6.4  
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) 2.9 11.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 7.7 30.8
Equipment Profile Used: System Default
"BSOD" American Light Lager beer recipe by shoo. All Grain, ABV 5.67%, IBU 63.9, SRM 5.7, Fermentables: (Flaked Oats, Golden Promise, Honey Malt, Rice Hulls, White Wheat, Pale 2-Row, DME Pilsen Light) Hops: (Galaxy, YCH - Citra LupuLN2 (Cryo) (25 AA), YCH - Mosaic LupuLN2 (Cryo) (22 AA)) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-07 18:21 UTC