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NEIPA v4

194 calories 12.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.homebrewtalk.com/forum/threads/northeast-style-ipa.568046/page-146#post-8203827
Calories: 194 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Sunday March 31st 2019
1.060
1.005
7.2%
83.4
5.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb American - Pale 2-Row5.25 lb Pale 2-Row 37 1.8 41.2%
5.25 lb United Kingdom - Golden Promise5.25 lb Golden Promise 37 3 41.2%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 7.8%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.8%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 170 °F 60 min 29.96 22.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 60 min 34.05 22.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 22.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 22.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 19.41 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
8 g Calcium Chloride Water Agt Mash 0 min.
4 ml Lactic acid Water Agt Mash 0 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (custom):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal BIAB Single Infusion Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.99 g | 36 qt) 9.34 37.4  
Mash volume with grains (equipment estimates 10.01 g | 40.1 qt) 10.36 41.5  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
 
Notes

Heat 7.5-7.75 gals of water to 166F to attain mash temp of 152-154F

Mix grains, add brewing salts to grain, dough in grains into mash tun, stirring thoroughly. Mash for 60 mins.

Move to kettle and boil 6.5 - 7.0 gals of wort for 60 mins.

Chill to 170 then add whirlpool additions then let steep for 60 mins, then continue chilling to pitch temps.

Pitch yeast.

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  • Last Updated: 2019-04-08 21:10 UTC