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Campfire brew

281 calories 31 g 12 oz
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.65 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 281 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created: Tuesday March 19th 2019
1.084
1.024
7.9%
72.1
38.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 75.5%
1 lb United Kingdom - Carastan (30/37)1 lb Carastan (30/37) 35 34 7.5%
1 lb Simpsons - Crystal Dark1 lb Crystal Dark 33 120 7.5%
0.50 lb Thomas Fawcett - Chocolate Malt0.5 lb Chocolate Malt 32.2 420 3.8%
0.50 lb Briess - Cherry Wood Smoked Malt0.5 lb Cherry Wood Smoked Malt 37 5 3.8%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops Pellet 6.5 Boil 60 min 56.67 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 6.78 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 8.69 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
16 g Gypsum Water Agt Mash 1 hr.
10 g Salt Water Agt Mash 1 hr.
17.63 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 153 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 7.56 30.2  
Mash volume with grains 8.62 34.5  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.65 22.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 7.56 30.2
Equipment Profile Used: System Default
 
Notes


Total Water Needed
6.30 Gallons
Strike Water Temp
163 Fahrenheit
Total Mash Volume
7.36 Gallons
PreBoil Wort
5.50 Gallons
PostBoil Wort
4.25 Gallons
Into Fermenter
4.00 Gallons

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  • Last Updated: 2022-11-08 20:38 UTC