DeFalco’s Dubbel - Beer Recipe - Brewer's Friend

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DeFalco’s Dubbel

227 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 6.3 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 61% (ending kettle)
Source: DeFalco’s Homebrew Shop
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday March 18th 2019
1.069
1.013
7.3%
22.6
13.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.81 lb Belgian - Pale Ale10.8125 lb Pale Ale 38 3.4 62.5%
1.19 lb German - Munich Light1.1875 lb Munich Light 37 6 6.9%
1.19 lb German - Wheat Malt1.1876 lb Wheat Malt 37 2 6.9%
14 oz Belgian - CaraVienne14 oz CaraVienne 34 20 5.1%
14 oz Belgian - CaraMunich14 oz CaraMunich 33 50 5.1%
5 oz Belgian - Biscuit5 oz Biscuit 35 23 1.8%
5 oz Belgian - Aromatic5 oz Aromatic 33 38 1.8%
1.75 lb Brown Sugar1.75 lb Brown Sugar - (late boil kettle addition) 45 15 10.1%
17.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Northern Brewer0.6 oz Northern Brewer Hops Pellet 8.2 First Wort 60 min 16.76 37.5%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 15 min 5.84 62.5%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
7.50 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.25 tsp Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 301 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 151 °F 60 min
20 qt Sparge -- 168 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.81 27.2  
Mash volume with grains 8.05 32.2  
Grain absorption losses -1.95 -7.8  
Remaining sparge water volume 2.89 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.13 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 6.07 g | 24.3 qt) 6.3 25.2  
Estimated amount in fermentor 6.3 25.2  
Total: 9.7 38.8
Equipment Profile Used: System Default
 
Notes

Lots of yeast options for a Belgian Trappist flavor. Try the Chimay (Wyeast 1214 or WLP500) or Westmalle (Wyeast 3787 or WLP530) strain, maybe Achouffe (Wyeast 3522 or WLP550).

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  • Last Updated: 2019-04-02 14:49 UTC