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Maudite Clone

215 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Conn
Calories: 215 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday February 22nd 2019
1.066
1.008
7.6%
17.9
19.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 45.3%
2 lb German - Abbey Malt2 lb Abbey Malt 33 17 15.1%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 7.5%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 - (late boil kettle addition) 32 45 7.5%
16 oz Torrified Wheat16 oz Torrified Wheat 36 2 7.5%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 3.8%
0.50 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 3.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.8%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.8%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.4%
1 oz American - Chocolate1 oz Chocolate 29 350 0.5%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil at 203 °F 30 min 13.58 83.3%
0.20 oz Sterling0.2 oz Sterling Hops Leaf/Whole 6.7 Boil at 203 °F 60 min 4.31 16.7%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.22 g servomyces Water Agt Boil 20 min.
2.20 g wyeast nutrient Water Agt Boil 20 min.
0.25 tsp whirlfloc Fining Boil 20 min.
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
7 mg each gypsum, epsom salts, calcium chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt protein rest Infusion -- 124 °F 20 min
saccarification Decoction -- 146 °F 30 min
Decoction -- 162 °F 20 min
Mash out Infusion -- 172 °F 15 min
Starting Mash Thickness: 1.14 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.14 qt/lb 3.49 14  
Mash volume with grains 4.47 17.9  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 5.25 g | 21 qt) 5.29 21.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.96 g | 27.8 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Maudite Clone" Belgian Dubbel beer recipe by Conn. All Grain, ABV 7.63%, IBU 17.89, SRM 18.98, Fermentables: (Pilsner, Abbey Malt, Aromatic, Belgian Candi Syrup - D-45, Torrified Wheat, Biscuit, Caramel Pils, Rice Hulls, Special B, Acidulated Malt, Chocolate) Hops: (East Kent Goldings, Sterling) Other: (servomyces, wyeast nutrient, whirlfloc)
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  • Last Updated: 2019-05-03 23:06 UTC
  • Snapshot Created: 2019-02-22 04:10 UTC
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