Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

177 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday February 19th 2019
1.054
1.011
5.8%
30.7
37.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 75.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.4%
6 oz German - CaraAroma6 oz CaraAroma 34 130 3.5%
6 oz German - Chocolate Wheat6 oz Chocolate Wheat 31 413 3.5%
6 oz Belgian - Roasted Barley6 oz Roasted Barley 30 575 3.5%
4 oz Flaked Barley4 oz Flaked Barley 32 2.2 2.4%
4 oz German - De-Husked Caraf II4 oz De-Husked Caraf II 32 418 2.4%
170 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.3 Boil 60 min 27.2 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.7 Boil 10 min 3.48 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Chalk Water Agt Mash 1 hr.
6 g Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 100 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.12 g | 32.5 qt) 8.08 32.3  
Mash volume with grains (equipment estimates 8.97 g | 35.9 qt) 8.93 35.7  
Grain absorption losses -1.33 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.08 32.3
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by shrob. BIAB, ABV 5.75%, IBU 30.68, SRM 37.8, Fermentables: (Maris Otter Pale, Flaked Oats, CaraAroma, Chocolate Wheat, Roasted Barley, Flaked Barley, De-Husked Caraf II) Hops: (Magnum, Willamette) Other: (Chalk, Calcium Chloride, Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-22 14:03 UTC