The Red Eye of Sauron
148 calories
15.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Challenger1 oz Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
33.87 |
50% |
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
20 min |
6.03 |
25% |
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
25% |
2 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.25 gal |
|
Infusion |
-- |
152 °F |
60 min |
3 gal |
|
Sparge |
-- |
175 °F |
10 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Total strike volume
|
7.33 |
29.3
|
Mash volume with grains
|
8.01 |
32.1
|
Grain absorption losses
|
-1.08 |
-4.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.83 g | 27.3 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume (equipment estimates 4.43 g | 17.7 qt)
|
5.25 |
21
|
Estimated amount in fermentor
|
5.25 |
21
|
Total:
|
7.33
|
29.3
|
Equipment Profile Used: |
System Default |
"The Red Eye of Sauron" Irish Red Ale beer recipe by Gregory Hanson. BIAB, ABV 4.55%, IBU 39.91, SRM 14.93, Fermentables: (Maris Otter Pale, Brown, Biscuit, Black Patent, CaraRed, Munich - Light 10L) Hops: (Challenger, East Kent Goldings) Other: (Calcium Chloride, Gypsum, Magnesium Chloride, Lactic acid, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-18 13:53 UTC