Imperial Stout - Vanilla and Cholaca - Beer Recipe - Brewer's Friend

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Imperial Stout - Vanilla and Cholaca

414 calories 42.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Steve Licht
Calories: 414 calories (Per 12oz)
Carbs: 42.8 g (Per 12oz)
Created: Sunday February 10th 2019
1.123
1.032
11.9%
74.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 53.1%
2 lb American - Chocolate2 lb Chocolate 29 350 8.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.1%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 4.1%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 3.1%
0.75 lb United Kingdom - Golden Naked Oats0.75 lb Golden Naked Oats 33 10 3.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.1%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 8.2%
2 lb Maltodextrin2 lb Maltodextrin 39 0 8.2%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 60 min 74.05 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Clinton Township, MI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 qt Infusion -- 148 °F 120 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 6.82 27.3  
Mash volume with grains 8.46 33.8  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 4.18 16.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 8.5 34  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11 44
Equipment Profile Used: System Default
"Imperial Stout - Vanilla and Cholaca" American Light Lager beer recipe by Steve Licht. All Grain, ABV 11.93%, IBU 74.05, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 60L, Caramel / Crystal 40L, Black Patent, Roasted Barley, Golden Naked Oats, Flaked Oats, Dry Malt Extract - Light, Maltodextrin) Hops: (Nugget) Other: (Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-10 17:18 UTC