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Pearla-Pale-Ale

145 calories 12.4 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Trialben
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created Saturday January 19th 2019
1.048
1.008
5.3%
45.9
6.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg New Zealand - Ale Malt3 kg Ale Malt 37.4 3.05 65.2%
0.50 kg New Zealand - Vienna Malt0.5 kg Vienna Malt 39.1 3.45 10.9%
0.30 kg New Zealand - Red Back Malt0.3 kg Red Back Malt 35.4 32.99 6.5%
0.30 kg New Zealand - Wheat Malt0.3 kg Wheat Malt 35.4 2.13 6.5%
0.50 kg McKenzies - Pearled Barley0.5 kg Pearled Barley 36 1.8 10.9%
4.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum 10 g Magnum Hops Pellet 13.2 Boil 60 min 15.54 5.9%
20 g Mosaic20 g Mosaic Hops Pellet 11.5 Boil 15 min 13.43 11.8%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 15 min 7.42 5.9%
10 g Chinook10 g Chinook Hops Pellet 11.5 Whirlpool at 80 °C 20 min 1.5 5.9%
30 g Mosaic30 g Mosaic Hops Pellet 11.3 Whirlpool at 80 °C 20 min 4.42 17.6%
20 g Simcoe20 g Simcoe Hops Pellet 13.6 Whirlpool at 80 °C 20 min 3.55 11.8%
10 g Chinook10 g Chinook Hops Pellet 11.5 Dry Hop at 4 °C 6 days 5.9%
10 g Mosaic10 g Mosaic Hops Pellet 11.3 Dry Hop at 4 °C 6 days 5.9%
30 g Mosaic30 g Mosaic Hops Pellet 11.3 Dry Hop at 18 °C 3 days 17.6%
20 g Simcoe20 g Simcoe Hops Pellet 13.6 Dry Hop at 18 °C 3 days 11.8%
170 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
26 L Infusion 66 °C 60 min
Temperature 71 °C 180 min
5 L Sparge 75 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Boil 5 min.
2 g Calcium Chloride Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
2.15 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
Strike water volume (equipment estimates 9.17 g | 36.7 qt) 8.3
Grain absorption losses -1.2
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 7.71 g | 30.9 qt) 6.9
Boil off losses -1.5
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6.2
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 6.1
Total: 31.2  
Equipment Profile Used: System Default
"Pearla-Pale-Ale" American Pale Ale beer recipe by Trialben. BIAB, ABV 5.27%, IBU 45.86, SRM 6.26, Fermentables: (Ale Malt, Vienna Malt, Red Back Malt, Wheat Malt, Pearled Barley) Hops: (Magnum , Mosaic, Simcoe, Chinook) Other: (Whirlfloc, Calcium Chloride, Gypsum, Lactic acid)
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  • Last Updated: 2019-02-21 07:38 UTC