Starman IPA - Beer Recipe - Brewer's Friend

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Starman IPA

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Sunday January 13th 2019
1.073
1.018
7.2%
71.0
5.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 41.2%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 41.2%
2 lb American - White Wheat2 lb White Wheat 40 2.8 13.7%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 2.1%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 1.7%
14.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 13.5 Boil 75 min 11.26 1.8%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 13.5 Boil 45 min 9.89 1.8%
2 oz Ahtanum2 oz Ahtanum Hops Pellet 4 Whirlpool at 200 °F 30 min 8.34 14.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 9.8 Whirlpool at 200 °F 30 min 20.42 14.3%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 13.5 Whirlpool at 200 °F 30 min 21.1 10.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.8 Dry Hop 14 days 7.1%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 4 Dry Hop 7 days 7.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 7.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 13.5 Dry Hop 7 days 14.3%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 4 Dry Hop 3 days 7.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 7.1%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 3 days 7.1%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride Water Agt Mash 90 min.
6 g Gypsum Water Agt Mash 90 min.
1 tsp Irish Moss Fining Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
0.25 tsp Lactic acid Water Agt Mash 1 hr.
0.25 tsp Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
5925
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 13 5 175 75 0
6g Gypsum, 12g Calcium Chloride added to mash. 0.25 tsp of lactic acid added to mash to hit pH of 5.40. 0.25 tsp of lactic acid added to sparge water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 gal Infusion -- 146 °F 75 min
3.1 gal Sparge -- 165 °F 15 min
Starting Mash Thickness: 1.72 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.72 qt/lb 6.13 24.5  
Mash volume with grains 7.27 29.1  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 3.4 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.96 23.8  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.8  
Going into fermentor 5.75 23  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Starman IPA" Specialty IPA: New England IPA beer recipe by andlebars. All Grain, ABV 7.21%, IBU 71.02, SRM 5.6, Fermentables: (Pale 2-Row, Maris Otter Pale, White Wheat, Corn Sugar - Dextrose, Carapils (Dextrine Malt)) Hops: (Simcoe, Ahtanum, Amarillo, Simcoe LupuLN2 (Cryo)) Other: (Calcium Chloride, Gypsum, Irish Moss, Yeast Nutrient, Lactic acid)
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  • Last Updated: 2019-02-16 01:16 UTC