Oatmeal Naptime - Beer Recipe - Brewer's Friend

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Oatmeal Naptime

256 calories 31.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Yeasty Boys
Calories: 256 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Sunday January 13th 2019
1.076
1.026
6.6%
22.1
47.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.1%
4.50 lb United Kingdom - Golden Promise4.5 lb Golden Promise 37 3 27.3%
5 lb German - Pilsner5 lb Pilsner 38 1.6 30.3%
0.25 lb German - Carafa I0.25 lb Carafa I 32 340 1.5%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.5%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 3%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 12.1%
0.50 lb American - Caramel / Crystal 150L0.5 lb Caramel / Crystal 150L 33 150 3%
0.50 lb United Kingdom - Amber0.5 lb Amber 32 27 3%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Boil 40 min 17.06 20%
1 oz Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops Pellet 3.6 Aroma 10 min 5.07 40%
1 oz Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops Pellet 3.6 Aroma 0 min 40%
2.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 2.97 g | 11.9 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 8 32  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.31 41.3
Equipment Profile Used: System Default
"Oatmeal Naptime" Oatmeal Stout beer recipe by Yeasty Boys. All Grain, ABV 6.61%, IBU 22.13, SRM 47.88, Fermentables: (Flaked Oats, Golden Promise, Pilsner, Carafa I, Roasted Barley, Chocolate, Carapils (Dextrine Malt), Caramel / Crystal 150L, Amber, Black Malt, Caramel / Crystal 90L) Hops: (Hallertau Blanc, German Hallertau)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-13 04:18 UTC