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MACC IPA

224 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Brulosophy
Rating:
5.00 (1 Review)

Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday January 9th 2019
1.068
1.013
7.2%
112.2
7.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 72.1%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 13.1%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 4.9%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.8%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 First Wort 60 min 12.36 1.9%
2 oz Citra2 oz Citra Hops Pellet 13.3 Whirlpool at 170 °F 20 min 33.21 15.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 20 min 21.47 15.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.7 Whirlpool at 160 °F 15 min 31.71 15.1%
1 oz Centennial1 oz Centennial Hops Pellet 10.8 Whirlpool at 160 °F 15 min 13.48 7.5%
2 oz Citra2 oz Citra Hops Pellet 13.3 Dry Hop at 60 °F 4 days 15.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 15.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.7 Dry Hop 4 days 15.1%
13.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
7 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.91 gal Infusion -- 152 °F 60 min
Mashout Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.41 37.6  
Mash volume with grains 10.63 42.5  
Grain absorption losses -1.91 -7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.51 g | 30 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 5.74 g | 23 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Estimated amount in fermentor 5.74 23  
Total: 9.41 37.6
Equipment Profile Used: System Default
"MACC IPA" American IPA beer recipe by Brulosophy. BIAB, ABV 7.24%, IBU 112.23, SRM 7.39, Fermentables: (Pale 2-Row, Munich - Light 10L, Honey Malt, Flaked Oats) Hops: (Magnum, Citra, Amarillo, Mosaic, Centennial) Other: (Whirlfloc, Calcium Chloride, Gypsum, Lactic acid)
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  • Last Updated: 2019-02-11 17:53 UTC