Smoked Scottish Ale - Beer Recipe - Brewer's Friend

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Smoked Scottish Ale

386 calories 45.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 386 calories (Per 12oz)
Carbs: 45.4 g (Per 12oz)
Created: Wednesday January 9th 2019
1.114
1.037
10.2%
19.0
30.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb United Kingdom - Maris Otter Pale13.5 lb Maris Otter Pale 38 3.75 68.7%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.3%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 2.5%
1.25 lb American - Special Roast1.25 lb Special Roast 33 50 6.4%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 1.3%
2.50 lb Weyermann - Beech Smoked Barley2.5 lb Beech Smoked Barley 35 2.7 12.7%
0.60 lb Peated Malt0.6 lb Peated Malt 38 2.5 3.1%
0.80 lb Candi Syrup - Belgian Candi Syrup - D-2400.8 lb Belgian Candi Syrup - D-240 32 240 4.1%
19.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 18.99 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
5.08 ml Lactic acid Water Agt Mash 1 hr.
3 g Chalk Water Agt Mash 1 hr.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=FVLMXXC
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal 1 step Infusion -- 158 °F 60 min
1.9 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.07 28.3  
Mash volume with grains 8.58 34.3  
Grain absorption losses -2.36 -9.4  
Remaining sparge water volume (equipment estimates 2.36 g | 9.4 qt) 1.47 5.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.89 g | 27.6 qt) 6 24  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.54 34.1
Equipment Profile Used: System Default
"Smoked Scottish Ale" Wee Heavy beer recipe by dgeiser. All Grain, ABV 10.16%, IBU 18.99, SRM 30.53, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Melanoidin, Special Roast, Pale Chocolate, Beech Smoked Barley, Peated Malt, Belgian Candi Syrup - D-240) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Chalk)
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  • Last Updated: 2022-10-03 18:56 UTC