[FHS] Sherbet Sour - Beer Recipe - Brewer's Friend

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[FHS] Sherbet Sour

153 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 153 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday January 3rd 2019
1.046
1.014
4.2%
10.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 39.2%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 11.9%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 5.9%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) 41 1 3%
5.05 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 oz Flaked Oats10 oz Flaked Oats 33 2.2 7.4%
10 oz Flaked Wheat10 oz Flaked Wheat 34 2 7.4%
10 oz Flaked Barley10 oz Flaked Barley 32 2.2 7.4%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 3%
12 oz American - Pale 2-Row12 oz Pale 2-Row 37 1.8 8.9%
8 oz United Kingdom - Golden Naked Oats8 oz Golden Naked Oats 33 10 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 10.42 14.3%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 0 min 14.3%
1 oz Engima1 oz Engima Hops Pellet 10 Boil 0 min 14.3%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Boil 0 min 14.3%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Dry Hop 5 days 14.3%
1 oz Enigma1 oz Enigma Hops Pellet 10 Dry Hop 5 days 14.3%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Dry Hop 5 days 14.3%
7 oz / $ 0.00
 
Yeast
Imperial Yeast - F08 Sour Batch Kidz
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
68 - 76 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Portland, Oregon 2015 Report (Available in 2016)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.65 g | 26.6 qt) 3 12  
Mash volume with grains (equipment estimates 6.65 g | 26.6 qt) 3.27 13.1  
Grain absorption losses (steeping) -0.42 -1.7  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3 12
Equipment Profile Used: System Default
 
Notes

mixed fruit - .25 to .5 lb per gallon pureed and added after initial fermentation slows.

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  • Last Updated: 2019-01-03 01:01 UTC