Clear the Freezer IPA - Beer Recipe - Brewer's Friend

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Clear the Freezer IPA

277 calories 28.6 g 12 oz
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Slade Wolf
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Friday December 28th 2018
1.083
1.021
8.0%
84.5
8.3
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Light8 lb Dry Malt Extract - Light 42 4 88.9%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5.6%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 5.6%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 15.4 8.7%
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Boil 45 min 25.37 8.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 10.62 8.7%
1 oz Sterling1 oz Sterling Hops Leaf/Whole 8.7 Boil 0 min 8.7%
1 oz Glacier1 oz Glacier Hops Leaf/Whole 5.5 Whirlpool 15 min 9.15 8.7%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Whirlpool 15 min 17.48 26.1%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 3.9 Whirlpool 15 min 6.49 8.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Dry Hop 5 days 4.3%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Dry Hop 5 days 8.7%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 8.7%
11.50 oz / 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.84 g | 23.4 qt) 2.5 10  
Mash volume with grains (equipment estimates 5.84 g | 23.4 qt) 2.58 10.3  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 6.34 g | 25.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 4.69 18.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 4.5 18  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.5 10
Equipment Profile Used: System Default
"Clear the Freezer IPA" American IPA beer recipe by Slade Wolf. Partial Mash, ABV 8.03%, IBU 84.52, SRM 8.26, Fermentables: (Dry Malt Extract - Light, Caramel / Crystal 20L, Honey Malt) Hops: (Northern Brewer, Nugget, Cascade, Sterling, Glacier, Saaz, Domestic Hallertau, Fuggles, Goldings, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-31 04:27 UTC