Mango NEIPA - Beer Recipe - Brewer's Friend

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Mango NEIPA

265 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Saturday December 15th 2018
1.080
1.017
8.2%
96.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 50%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 8.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.6%
3 lb Mango3 lb Mango - (late boil kettle addition) 4.95 0 16.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 175 °F 30 min 17.7 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 175 °F 30 min 19.47 8.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 175 °F 30 min 27.79 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 175 °F 30 min 22.13 8.3%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Whirlpool at 175 °F 30 min 9.29 6.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 6 days 8.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 6 days 16.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 6 days 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 6 days 8.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Dry Hop 6 days 2.1%
1 oz Citra LupuLN21 oz Citra LupuLN2 Hops Lupulin Pellet 25 Dry Hop 3 days 8.3%
1 oz Mosaic LupuLN21 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Dry Hop 3 days 8.3%
12 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.63 g | 10.5 qt) 3.3 13.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.34 1.4  
Boil off losses -1.5 -6  
Post boil Volume 5.68 22.7  
Hops absorption losses (whirlpool, hop stand) -0.18 -0.7  
Going into fermentor 5.5 22  
Total: 9.43 37.7
Equipment Profile Used: System Default
"Mango NEIPA" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 8.23%, IBU 96.4, SRM 4.57, Fermentables: (Pale 2-Row, Flaked Barley, Flaked Oats, Flaked Wheat, White Wheat, Mango, Corn Sugar - Dextrose) Hops: (Centennial, Citra, El Dorado, Mosaic, Cascade, Citra LupuLN2, Mosaic LupuLN2)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-15 23:32 UTC