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Rye Rye Rocco

224 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Shady Grove
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday December 6th 2018
1.068
1.013
7.2%
97.3
12.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 70.8%
2.50 lb American - Rye2.5 lb Rye 38 3.5 17.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.5%
1 lb German - CaraRed1 lb CaraRed 34 20 7.1%
0.13 lb American - Chocolate0.125 lb Chocolate 29 350 0.9%
14.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 13.7 Boil 60 min 68.36 20%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13.1 Boil 20 min 13.2 6.7%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 13.7 Boil 20 min 13.8 6.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13.1 Boil 1 min 0.94 6.7%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 13.7 Boil 1 min 0.98 6.7%
1 oz Chinook1 oz Chinook Hops Pellet 13.1 Dry Hop 3 days 13.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 13.3 Dry Hop 3 days 20%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 13.7 Dry Hop 3 days 20%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
7.80 g Gypsum Water Agt Mash 1 hr.
3.10 ml Lactic acid Water Agt Mash 1 hr.
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced carb in keg       Amount: 40 psi for 24 hours       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.7 gal Full volume single temp Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.15 g | 36.6 qt) 8.92 35.7  
Mash volume with grains (equipment estimates 10.28 g | 41.1 qt) 10.05 40.2  
Grain absorption losses -1.77 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.92 35.7
Equipment Profile Used: System Default
"Rye Rye Rocco" Specialty IPA: Rye IPA beer recipe by Shady Grove. BIAB, ABV 7.21%, IBU 97.28, SRM 12.4, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 60L, CaraRed, Chocolate) Hops: (El Dorado, Chinook, Citra) Other: (Calcium Chloride, Gypsum, Lactic acid, Whirlfloc)
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  • Last Updated: 2019-01-11 15:33 UTC