Life Gives You Lemonaughty - Beer Recipe - Brewer's Friend

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Life Gives You Lemonaughty

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt Prangley
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday November 26th 2018
1.065
1.013
6.8%
49.0
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 62.7%
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 23.5%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 7.8%
8 oz German - CaraMunich II8 oz CaraMunich II 34 46 3.9%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Jarrylo0.25 oz Jarrylo Hops Pellet 16.3 Boil 45 min 16.41 2.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 20 min 9.8 4.7%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 20 min 10.98 4.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 6.16 4.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.62 4.7%
0.25 oz Jarrylo0.25 oz Jarrylo Hops Pellet 16.3 Boil 5 min 3.05 2.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 4.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 4.7%
0.25 oz Jarrylo0.25 oz Jarrylo Hops Pellet 16.3 Boil 0 min 2.3%
2 oz Azacca2 oz Azacca Hops Pellet 15 Hopback 0 min 18.6%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 3 days 18.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 18.6%
1 oz Lemonaughty1 oz Lemonaughty Hops Pellet 5 Dry Hop 3 days 9.3%
10.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Other 15 min.
1 each Whirlfloc Fining Other 15 min.
1 each Yeast Nutrient Other Other 15 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Target 152° Mash Infusion -- 165 °F 60 min
1.9 gal Sparge -- 212 °F 60 min
1.9 gal Sparge -- 212 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.72 g | 26.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.08 20.3  
Hops absorption losses (hopback) -0.08 -0.3  
Going into fermentor 5 20  
Total: 8.34 33.4
Equipment Profile Used: System Default
 
Notes

Mash pH 5.1

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  • Public: Yup, Shared
  • Last Updated: 2018-11-26 20:56 UTC