The Lemon Donut DIPA - Beer Recipe - Brewer's Friend

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The Lemon Donut DIPA

271 calories 29.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Inspired by Lemon Dunkin Donuts
Calories: 271 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Friday September 27th 2013
1.081
1.023
7.6%
77.1
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 80%
3 lb American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L 35 20 8%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 2.7%
1.75 lb American - Carapils (Dextrine Malt)1.75 lb Carapils (Dextrine Malt) 33 1.8 4.7%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 2.7%
12 oz German - Acidulated Malt12 oz Acidulated Malt 27 3.4 2%
37.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 20.53 5.6%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 23.46 5.6%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 10 min 9.14 11.1%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 13.29 11.1%
2 oz Sorachi Ace2 oz Sorachi Ace Hops Pellet 10 Boil 10 min 10.63 11.1%
4 oz Sorachi Ace4 oz Sorachi Ace Hops Pellet 10 Boil 0 min 22.2%
6 oz Sorachi Ace6 oz Sorachi Ace Hops Pellet 10 Dry Hop 5 days 33.3%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 15 min.
4 each Lemon Zest Spice Boil --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 611 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced       Amount: 12 psi      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.2 gal Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.95 gal (51.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.95 gal (3.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.06 gal (68.25 qt). Suggest reducing strike water volume to 9 gal (36 qt) and adding 5.06 gal (20.25 qt) sparge/top-off. 14.06 56.3  
Strike water volume at mash thickness of 1.5 qt/lb 14.06 56.3  
Mash volume with grains 17.06 68.3  
Grain absorption losses -4.69 -18.8  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.95 g | 51.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.94 71.8
Equipment Profile Used: System Default
 
Notes

Add the zest of 4 lemons at flameout.

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  • Last Updated: 2014-01-06 17:42 UTC