Rye Golden Ale - Beer Recipe - Brewer's Friend

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Rye Golden Ale

6146 calories 604.3 g 10 L
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.1 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Piet Vanhaelst
Calories: 6146 calories (Per 10L)
Carbs: 604.3 g (Per 10L)
Created: Tuesday November 13th 2018
1.066
1.015
6.7%
40.5
10.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 8.51 63.1%
1 kg Belgian - Pilsner1 kg Pilsner 37 2.77 18%
0.30 kg German - Rye0.3 kg Rye 38 7.84 5.4%
0.30 kg Flaked Corn0.3 kg Flaked Corn 40 5.4%
0.45 kg Invert Sugar0.45 kg Invert Sugar - (late boil kettle addition) 46 1.17 8.1%
5.55 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Leaf/Whole 6.8 Boil 75 min 20.16 19.2%
35 g Challenger35 g Challenger Hops Pellet 4.7 Boil 15 min 10.19 26.9%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 9 Boil 15 min 10.14 15.4%
25 g Challenger25 g Challenger Hops Pellet 4.7 Aroma 0 min 19.2%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 9 Aroma 0 min 19.2%
130 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
26 L Montille Water Agt Mash 0 min.
5 L Cristaline Water Agt Mash 0 min.
3 g Calcium Chloride Water Agt Mash 0 min.
6 g Gypsum Water Agt Mash 0 min.
3 ml Lactic acid Water Agt Mash 0 min.
0.50 ml Lactic acid Water Agt Sparge 0 min.
1 each Campden Tablet Water Agt Mash 0 min.
2 g Brewtan B Water Agt Mash 0 min.
4 ml Biersol Fining Boil 10 min.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 254 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 150 gr      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=X2ND20H
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Beta Infusion -- 62 °C 20 min
Mixed Temperature -- 67 °C 40 min
Alpha Temperature -- 72 °C 15 min
Mash-out Temperature -- 78 °C 5 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20.4
Mash volume with grains 23.8
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 14.1 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 26.1
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21
Going into fermentor 21
Total: 32.1  
Equipment Profile Used: System Default
 
Notes

20 gr yeast needed

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  • Public: Yup, Shared
  • Last Updated: 2019-01-15 09:42 UTC