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Juicy NEIPA

213 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Sunday November 11th 2018
1.069
1.017
6.8%
71.6
4.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg German - Pilsner4.1 kg Pilsner 38 1.6 66.4%
0.70 kg Flaked Barley0.7 kg Flaked Barley 32 2.2 11.3%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 11.3%
0.45 kg Flaked Wheat0.45 kg Flaked Wheat 34 2 7.3%
0.23 kg Cane Sugar0.225 kg Cane Sugar - (late boil kettle addition) 46 0 3.6%
6.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Centennial28 g Centennial Hops Pellet 10 Whirlpool at 82 °C 20 min 13.33 8.2%
28 g Citra28 g Citra Hops Pellet 11 Whirlpool at 82 °C 20 min 14.67 8.2%
28 g El Dorado28 g El Dorado Hops Pellet 15.7 Whirlpool at 82 °C 20 min 20.94 8.2%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Whirlpool at 82 °C 20 min 16.67 8.2%
28 g Willamette28 g Willamette Hops Pellet 4.5 Whirlpool at 82 °C 20 min 6 8.2%
28 g Centennial28 g Centennial Hops Pellet 10 Dry Hop at 20 °C Day 2 8.2%
56 g Citra56 g Citra Hops Pellet 11 Dry Hop at 20 °C Day 2 16.3%
56 g Citra56 g Citra Hops Pellet 11 Dry Hop at 20 °C Day 2 16.3%
28 g El Dorado28 g El Dorado Hops Pellet 15.7 Dry Hop at 20 °C Day 2 8.2%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C Day 2 8.2%
7 g Willamette7 g Willamette Hops Pellet 4.5 Dry Hop at 20 °C Day 2 2%
343 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.7
Mash volume with grains 25.6
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 13.8 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.4
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -7.1
Post boil Volume 21.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 21
Total: 35.3  
Equipment Profile Used: System Default
 
Notes

The recipe called for Imperial Yeast Ale Juice A38 however we couldn't get this and instead used London Ale Yeast WLP013.

Original Gravity was 1.046 and Final Gravity 1.009.

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  • Last Updated: 2018-12-13 00:34 UTC