Nephilia (TBH-006) - Beer Recipe - Brewer's Friend

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Nephilia (TBH-006)

323 calories 32.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: The Bearded Hoptimist
Calories: 323 calories (Per 330ml)
Carbs: 32.3 g (Per 330ml)
Created: Monday November 5th 2018
1.104
1.025
10.4%
75.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 52.8%
2 kg United Kingdom - Munich2 kg Munich 37 6 15.1%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 7.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 7.5%
0.65 kg American - Roasted Barley0.65 kg Roasted Barley 33 300 4.9%
0.35 kg German - CaraMunich II0.35 kg CaraMunich II 34 46 2.6%
0.45 kg Belgian - Special B0.45 kg Special B 34 115 3.4%
0.25 kg German - Carafa II0.25 kg Carafa II 32 425 1.9%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 2.3%
0.25 kg United Kingdom - Pale Chocolate0.25 kg Pale Chocolate 33 207 1.9%
13.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Target40 g Target Hops Pellet 11.5 Boil 60 min 33.61 22.2%
60 g Target (11.5 AA) / 60 Grams60 g Target (11.5 AA) / 60 Grams Hops Pellet 11.5 Boil 20 min 30.53 33.3%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.91 22.2%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Whirlpool at 80 °C 20 min 8.7 22.2%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.90 g Lactic acid Water Agt Mash 10 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 708 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.5 L Infusion -- 63 °C 90 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.5L/kg), your strike volume will exceeds the total water needed for the recipe (39.2L). Reduce mash thickness to 2.99L/kg or increase pre-boil volume to 32.2L.  
WARNING: Mash tun capacity exceeded. Volume required: 55.12 L. Suggest reducing initial water volume to 36.66 L and adding 9.72 L sparge/top-off. 46.4
Strike water volume at mash thickness of 3.5 L/kg 46.4
Mash volume with grains 55.1
Grain absorption losses -13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 15.8 L) 23
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 22.8
Total: 39.2  
Equipment Profile Used: System Default
 
Notes

Ide:

Hente noen elementer fra Dark Horizon:

WLN4100
Demererasukker i flere omganger
Champagnegjær i tillegg Lalvin EC-1118 champagnegjær 2 pk

18 liters Corneliusfat- eikekuber i fatet.

Flaske i små flasker for lagring MEN også 0,5 liter for konk

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  • Last Updated: 2019-12-14 00:11 UTC