schwarzbier - Beer Recipe - Brewer's Friend

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schwarzbier

172 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: wilkin
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday November 5th 2018
1.053
1.008
5.8%
30.3
24.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 16.7%
5 lb Munich - Light 10L5 lb Munich - Light 10L 33 10 20.8%
5 lb American - Vienna5 lb Vienna 35 4 20.8%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 4.2%
1 lb American - Wheat1 lb Wheat 38 1.8 4.2%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.2%
1 lb German - Melanoidin1 lb Melanoidin 37 25 4.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.2%
4 lb American - Pilsner4 lb Pilsner 37 1.8 16.7%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 120 min 25.89 33.3%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Whirlpool 5 min 4.37 66.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 892 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 45 min
Decoction -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.29 gal (57.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.29 gal (9.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.17 gal (84.68 qt). Suggest reducing initial strike volume to 10.08 gal (40.32 qt) and adding 9.17 gal (36.68 qt) sparge/top-off. 19.25 77  
Strike water volume (equipment estimates 17.54 g | 70.2 qt) 19.25 77  
Mash volume with grains (equipment estimates 19.46 g | 77.8 qt) 21.17 84.7  
Grain absorption losses -3 -12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.29 g | 57.2 qt) 16 64  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 12 48  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Volume into fermentor 12 48  
Total: 19.25 77
Equipment Profile Used: System Default
"schwarzbier" Schwarzbier beer recipe by wilkin. BIAB, ABV 5.82%, IBU 30.26, SRM 24.26, Fermentables: (Pale 2-Row, Munich - Light 10L, Vienna, CaraMunich II, Wheat, Roasted Barley, Melanoidin, Flaked Oats, Pilsner, Chocolate Rye) Hops: (Columbus, Saaz)
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  • Last Updated: 2022-07-17 17:06 UTC