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Stout

227 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 11.16 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stefrick
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Wednesday October 31st 2018
1.068
1.019
6.4%
74.8
28.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 58.3%
2 lb American - Smoked Malt2 lb Smoked Malt 37 5 8.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.2%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.2%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 8.3%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.2%
0.50 lb American - Rye0.5 lb Rye 38 3.5 2.1%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 5.1 25%
2 oz Warrior2 oz Warrior Hops Pellet 16 First Wort 60 min 65.79 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Whirlpool 5 min 3.94 25%
4 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 qt Fly Sparge -- 65 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume 5.41 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 11.16 44.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 9.54 38.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 9.5 38  
Total: 14.41 57.6
Equipment Profile Used: System Default
"Stout" American Stout beer recipe by Stefrick. All Grain, ABV 6.35%, IBU 74.83, SRM 28.49, Fermentables: (Pale 2-Row, Smoked Malt, Flaked Barley, Flaked Oats, Caramel / Crystal 60L, Chocolate, Roasted Barley, Carapils (Dextrine Malt), Caramel / Crystal 120L, Rye) Hops: (East Kent Goldings, Warrior)
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  • Last Updated: 2018-10-31 03:39 UTC