Freezer clean out - Beer Recipe - Brewer's Friend

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Freezer clean out

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday October 30th 2018
1.054
1.012
5.5%
62.6
6.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 78.3%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 13%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.3%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Warrior0.7 oz Warrior Hops Pellet 15 First Wort 60 min 43.48 10.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 3 Boil 15 min 5.6 14.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 5.87 7.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.69 7.5%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Boil 5 min 2.25 7.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.7 7.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 14.9%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 14.9%
1 oz Belma1 oz Belma Hops Pellet 9.4 Dry Hop 5 days 14.9%
6.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Temperature -- 155 °F 60 min
Temperature -- 172 °F 15 min
1 gal Sparge -- 180 °F 45 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.45 13.8  
Mash volume with grains 4.37 17.5  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) 4.49 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.89 g | 27.6 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 7.94 31.8
Equipment Profile Used: System Default
"Freezer clean out" American IPA beer recipe by snew. All Grain, ABV 5.53%, IBU 62.59, SRM 6.47, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraFoam, Melanoidin) Hops: (Warrior, Mosaic, Amarillo, Lemondrop, Citra, Galaxy, Belma) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2018-10-31 16:09 UTC