American Pale Ale (10g) - Beer Recipe - Brewer's Friend

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American Pale Ale (10g)

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Lysakowski
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday October 26th 2018
1.055
1.011
5.9%
46.0
6.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb American - Pale 2-Row16.5 lb Pale 2-Row 37 1.8 64.1%
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 23.3%
2.25 lb American - Munich - Light 10L2.25 lb Munich - Light 10L 33 10 8.7%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 1.9%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 1.9%
25.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 60 min 7.29 5.7%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 30 min 7.16 5.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 20 min 6.41 2.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 8.41 5.7%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 5 min 1.86 5.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 10 min 6.51 5.7%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Whirlpool at 180 °F 10 min 2.8 5.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 10 min 5.6 5.7%
2.04 oz Citra2.04 oz Citra Hops Pellet 11 Dry Hop 3 days 11.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 11.4%
5 oz Simcoe5 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 28.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 5.7%
17.54 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 oz Yeast Nutrient Water Agt Boil 15 min.
2.30 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
US-05
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.75 gal Temperature -- 154 °F 60 min
Temperature -- 162 °F 20 min
Temperature -- 172 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.28 gal (53.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.28 gal (5.13 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.66 38.6  
Mash volume with grains 11.72 46.9  
Grain absorption losses -3.22 -12.9  
Remaining sparge water volume (equipment estimates 7.09 g | 28.4 qt) 7.31 29.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.28 g | 53.1 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 11.61 46.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 11.5 46  
Total: 16.97 67.9
Equipment Profile Used: System Default
"American Pale Ale (10g)" American Pale Ale beer recipe by Lysakowski. All Grain, ABV 5.86%, IBU 46.04, SRM 6.48, Fermentables: (Pale 2-Row, Pale Ale, Munich - Light 10L, CaraMunich II, Acidulated Malt) Hops: (Crystal, Glacier, Mosaic, Centennial, Amarillo, Citra, Simcoe) Other: (Yeast Nutrient , Whirlfloc)
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  • Last Updated: 2018-10-27 14:28 UTC