Smoked Oatmeal Stout - Beer Recipe - Brewer's Friend

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Smoked Oatmeal Stout

263 calories 32.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Rick Schelhas
Calories: 263 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)
Created: Thursday October 25th 2018
1.078
1.027
6.7%
37.8
50.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.7%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 3.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.1%
1 lb American - Smoked Malt1 lb Smoked Malt 37 5 7.4%
6 lb Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark 35 30 44.4%
2 lb Dry Malt Extract - Dark2 lb Dry Malt Extract - Dark 44 30 14.8%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.7%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3.7%
1 lb Maltodextrin1 lb Maltodextrin - (late boil kettle addition) 39 0 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 23.54 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 14.21 33.3%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.5 Boil 0 min 25%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Dry Hop 7 days 8.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp irish moss Other Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature -- 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.42 g | 25.7 qt) 5.4 21.6  
Mash volume with grains (equipment estimates 6.42 g | 25.7 qt) 5.76 23  
Grain absorption losses (steeping) -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 5.5 22  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.4 21.6
Equipment Profile Used: System Default
 
Notes

Add 1/4 ounce of Fuggles hop at about one week into the fermentation process. Leaving for about 3 days before packaging.

Add 1lb of Maltodrextrin 15 minutes before end of boil

Steep grains in 2.5 to 3 gal of water at 148 to 154 degrees for 20 to 30 minutes.

Sparg with water at 155 degrees to rinse grain bags.

Fill brew pot to 5 gal for full 5 gal boil.

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  • Last Updated: 2018-12-29 21:40 UTC