GB044 - Beer Recipe - Brewer's Friend

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GB044

250 calories 24.4 g 500 ml
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 34 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 250 calories (Per 500ml)
Carbs: 24.4 g (Per 500ml)
Created: Tuesday October 23rd 2018
1.054
1.012
5.4%
37.6
11.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 8.51 82.4%
250 g Flaked Barley250 g Flaked Barley 32 4.37 3.4%
500 g German - Carapils500 g Carapils 35 1.97 6.9%
500 g United Kingdom - Munich500 g Munich 37 14.51 6.9%
30 g United Kingdom - Crystal 90L30 g Crystal 90L 33 238.67 0.4%
7,280 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Leaf/Whole 5 Boil 70 min 21.41 40%
50 g Northern Brewer - Williamette50 g Williamette Hops Leaf/Whole 6.5 Boil 15 min 11.14 33.3%
20 g Willamette20 g Willamette Hops Leaf/Whole 4.5 Boil 5 min 1.24 13.3%
20 g Northern Brewer - Williamette20 g Williamette Hops Leaf/Whole 6.5 Whirlpool at 79 °C 30 min 3.82 13.3%
150 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Chalk Water Agt Mash 1 hr.
1.50 g Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
1.50 g Magnesium Chloride Water Agt Mash 1 hr.
49 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 453 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43.5 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.98 L. Suggest reducing initial water volume to 40.6 L and adding 5.58 L sparge/top-off. 46.2
Total strike volume 46.2
Mash volume with grains 51
Grain absorption losses -7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.4 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 31.7 L) 34
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 33.9
Total: 46.2  
Equipment Profile Used: System Default
 
Notes

1.5L Starter Needed

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  • Last Updated: 2018-11-15 11:21 UTC