Milk Stout - Beer Recipe - Brewer's Friend

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Milk Stout

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: cxsl193
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Thursday October 18th 2018
1.062
1.015
6.2%
16.6
47.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg American - Pale 2-Row3.8 kg Pale 2-Row 37 1.8 66.7%
0.30 kg United Kingdom - Coffee Malt0.3 kg Coffee Malt 36 150 5.3%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 8.8%
0.30 kg American - Black Malt0.3 kg Black Malt 28 500 5.3%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 5.3%
0.10 kg Torrified Wheat0.1 kg Torrified Wheat 36 2 1.8%
0.10 kg Flaked Barley0.1 kg Flaked Barley 32 2.2 1.8%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) 41 1 5.3%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 50 min 7.9 20%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 30 min 3.19 20%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 3.01 20%
10 g Citra10 g Citra Hops Pellet 11 Boil 3 min 1.62 20%
10 g Lemondrop10 g Lemondrop Hops Pellet 6 Boil 3 min 0.89 20%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 399 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 66 °C 60 min
13.4 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 16.9 L) 14.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 31.1  
Equipment Profile Used: System Default
"Milk Stout" Sweet Stout beer recipe by cxsl193. All Grain, ABV 6.21%, IBU 16.61, SRM 47.9, Fermentables: (Pale 2-Row, Coffee Malt, Chocolate, Black Malt, Caramel / Crystal 60L, Torrified Wheat, Flaked Barley, Lactose (Milk Sugar)) Hops: (Cascade, Saaz, Citra, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-18 10:29 UTC