Julius Clone - Beer Recipe - Brewer's Friend

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Julius Clone

214 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday October 12th 2018
1.065
1.014
6.7%
77.1
6.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 53.7%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 23.9%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 3%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 9%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose 46 0.5 1.5%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Warrior0.2 oz Warrior Hops Pellet 16 Boil 60 min 11.64 1.4%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 13.19 7%
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 10 min 23.98 7%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 170 °F 0 min 4.3 21.1%
1.50 oz Apollo1.5 oz Apollo Hops Pellet 20 Whirlpool at 170 °F 0 min 3.91 10.6%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 4 days 28.2%
3 oz Apollo3 oz Apollo Hops Pellet 20 Dry Hop 4 days 21.1%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 20 min 20.03 3.5%
14.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
9 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
Sparge -- 168 °F 35 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.16 20.6  
Mash volume with grains 6.48 25.9  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt) 4.64 18.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.92 23.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 5.75 23  
Total: 9.79 39.2
Equipment Profile Used: System Default
"Julius Clone" Specialty IPA: New England IPA beer recipe by Brewer #198304. All Grain, ABV 6.67%, IBU 77.05, SRM 6.06, Fermentables: (Pale 2-Row, Golden Promise, Aromatic Malt, Wheat, Flaked Oats, Corn Sugar - Dextrose) Hops: (Warrior, Citra, Apollo) Other: (Calcium Chloride, Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2018-10-16 03:22 UTC