Russian Imperial stout - Beer Recipe - Brewer's Friend

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Russian Imperial stout

295 calories 29.6 g 330 ml
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Will
Calories: 295 calories (Per 330ml)
Carbs: 29.6 g (Per 330ml)
Created: Wednesday October 10th 2018
1.095
1.023
9.5%
57.2
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 62.3%
1.50 kg Flaked Barley1.5 kg Flaked Barley 32 2.2 15.6%
150 g New Zealand - Dark Crystal Malt150 g Dark Crystal Malt 35.4 96.45 1.6%
200 g German - Carafa I200 g Carafa I 32 340 2.1%
200 g Belgian - Special B200 g Special B 34 115 2.1%
300 g New Zealand - Dark Chocolate Malt300 g Dark Chocolate Malt 32.7 659.9 3.1%
180 g American - Roasted Barley180 g Roasted Barley 33 300 1.9%
300 g New Zealand - Dark Chocolate Malt300 g Dark Chocolate Malt 32.7 659.9 3.1%
200 g Lactose (Milk Sugar)200 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.1%
300 g German - Acidulated Malt300 g Acidulated Malt 27 3.4 3.1%
300 g Corn Sugar - Dextrose300 g Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 3.1%
9,630 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops Pellet 10 Boil 60 min 38.2 50%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 15 min 18.96 50%
80 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Chalk Water Agt Mash 1 hr.
1.80 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Steeping -- 66 °C 60 min
5 L Sparge -- 75 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27.4
Mash volume with grains 33.4
Grain absorption losses -9.1
Remaining sparge water volume 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 27
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 21.2 L) 22
Estimated amount in fermentor 22
Total: 37  
Equipment Profile Used: System Default
"Russian Imperial stout" Sweet Stout beer recipe by Will. All Grain, ABV 9.49%, IBU 57.16, SRM 50, Fermentables: (Maris Otter Pale, Flaked Barley, Dark Crystal Malt, Carafa I, Special B, Dark Chocolate Malt, Roasted Barley, Lactose (Milk Sugar), Acidulated Malt, Corn Sugar - Dextrose) Hops: (Centennial) Other: (Chalk, Gypsum, Table Salt)
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  • Last Updated: 2019-03-27 23:55 UTC