BIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BIPA

176 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday October 7th 2018
1.058
1.010
6.2%
63.8
31.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 70.8%
1.20 kg American - Munich - Light 10L1.2 kg Munich - Light 10L 33 10 10.6%
0.80 kg German - Wheat Malt0.8 kg Wheat Malt 37 2 7.1%
0.60 kg American - Munich - Dark 20L0.6 kg Munich - Dark 20L 33 20 5.3%
0.70 kg German - Carafa III0.7 kg Carafa III - (late boil kettle addition) 32 535 6.2%
11.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 First Wort 0 min 17.06 5.9%
20 g Citra20 g Citra Hops Pellet 11 First Wort 0 min 14.77 5.9%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 60 min 26.25 14.7%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 2.56 8.8%
20 g Cascade20 g Cascade Hops Pellet 7 Aroma 20 min 0.52 5.9%
30 g Citra30 g Citra Hops Pellet 11 Aroma 20 min 1.22 8.8%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Aroma 20 min 1.41 8.8%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 5 days 11.8%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 5 days 14.7%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 14.7%
340 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
107.8 14 1 33.5 101 34.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 67 °C 60 min
Temperature -- 74 °C 20 min
25 L Fly Sparge -- 74 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.7 L. Suggest reducing initial water volume to 45.4 L and adding 3.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33.9
Mash volume with grains 41.4
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 27 L) 25.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.7 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 42
Going into fermentor 42
Total: 59.2  
Equipment Profile Used: System Default
"BIPA" American IPA beer recipe by Vjeko. All Grain, ABV 6.21%, IBU 63.78, SRM 31.54, Fermentables: (Maris Otter Pale, Munich - Light 10L, Wheat Malt, Munich - Dark 20L, Carafa III) Hops: (Simcoe, Citra, Amarillo, Cascade) Other: (Calcium Chloride, Gypsum, Lactic acid)
Last Updated and Sharing
 
214
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-09 07:27 UTC