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White IPA

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 75 min
Batch Size: 140 gallons (fermentor volume)
Pre Boil Size: 145 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Sunday October 7th 2018
1.057
1.013
5.7%
39.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
152.17 lb American - Pilsner152.17 lb Pilsner 37 1.8 51%
79.13 lb Flaked Wheat79.13 lb Flaked Wheat 34 2 26.5%
66.96 lb American - Wheat66.96 lb Wheat 38 1.8 22.5%
298.26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.17 oz Bravo12.17 oz Bravo Hops Pellet 15.5 Boil 60 min 24.55 7.7%
24.35 oz Citra24.35 oz Citra Hops Pellet 11 Whirlpool at 175 °F 30 min 4.87 15.4%
24.35 oz Mosaic24.35 oz Mosaic Hops Pellet 12.5 Whirlpool at 175 °F 30 min 5.54 15.4%
24.35 oz Simcoe24.35 oz Simcoe Hops Pellet 11.1 Whirlpool at 175 °F 30 min 4.92 15.4%
24.35 oz Citra24.35 oz Citra Hops Pellet 11 Dry Hop 7 days 15.4%
24.35 oz Mosaic24.35 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 15.4%
24.35 oz Simcoe24.35 oz Simcoe Hops Pellet 11.1 Dry Hop 7 days 15.4%
158.27 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12.17 each Whirlfloc Water Agt Boil 15 min.
8 oz Coriander Spice Whirlpool 30 min.
8 oz Penzeys Orange Peel Flavor Whirlpool 30 min.
60.87 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
200.87 g Gypsum Water Agt Mash 1 hr.
24.35 g Epsom Salt Water Agt Mash 1 hr.
203.49 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
6.09 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 5580 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 145.07 gal (580.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 133.07 gal (532.28 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 123.03 gal (492.13 qt) 99.17 396.7  
Strike water volume at mash thickness of 1.33 qt/lb 99.17 396.7  
Mash volume with grains 123.03 492.1  
Grain absorption losses -37.28 -149.1  
Remaining sparge water volume (equipment estimates 83.43 g | 333.7 qt) 83.36 333.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 145.07 g | 580.3 qt) 145 580  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.46 -1.8  
Post boil Volume 142.74 571  
Hops absorption losses (whirlpool, hop stand) -2.74 -11  
Going into fermentor 140 560  
Total: 182.53 730.1
Equipment Profile Used: System Default
"White IPA" Specialty IPA: White IPA beer recipe by NDB. All Grain, ABV 5.73%, IBU 39.87, SRM 3.83, Fermentables: (Pilsner, Flaked Wheat, Wheat) Hops: (Bravo, Citra, Mosaic, Simcoe) Other: (Whirlfloc, Coriander, Penzeys Orange Peel, Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Lactic acid)
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  • Last Updated: 2022-01-21 21:02 UTC