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Trippel

259 calories 24.6 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Julio Moraes
Calories: 259 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created Thursday October 4th 2018
1.084
1.018
8.7%
35.1
5.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 41.7%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 8.3%
1 kg Candi Syrup - Belgian Candi Syrup - Golden (5L)1 kg Belgian Candi Syrup - Golden (5L) 32 5 8.3%
1 kg Cane Sugar1 kg Cane Sugar 46 0 8.3%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 8.3%
3 kg American - Pilsner3 kg Pilsner 37 1.8 25%
12 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 40 min 10.41 31.3%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 20 min 10.26 31.3%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 10 min 4.3 31.3%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 10.16 6.3%
160 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
40 L Solubilização Temperature 60 °C 15 min
Sacarificação Temperature 65 °C 60 min
Alfa Amilase Temperature 73 °C 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
30 g chamomile Flavor Secondary 15 days
2 g Whirlfloc Water Agt Boil 10 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
22 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 120       CO2 Level: 2,3 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61.5 12.2 5 69.4 54.6 27.4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 46
Grain absorption losses -8.5
Volume increase from sugar/extract (early additions) 1.3
Starting boil volume 38.8
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses -0.8
Amount going into fermentor 33
Total: 46  
Equipment Profile Used: System Default
"Trippel" Belgian Tripel beer recipe by Julio Moraes. BIAB, ABV 8.73%, IBU 35.12, SRM 5.32, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Belgian Candi Syrup - Golden (5L), Cane Sugar, Dry Malt Extract - Light, Pilsner) Hops: (Saaz, East Kent Goldings, Magnum) Other: (chamomile, Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-26 11:40 UTC